The purpose of our Lles Y Bwyd project was to alleviate the pressure of food poverty for families during the school holidays. The project ran from the 23rd of July until the 22nd of August. We had an overwhelming amount of referrals and were fully booked quickly.
In total over the five weeks we served 319 nutritious breakfasts, 370 healthy lunches and 301 people over the five weeks attended the family cooking sessions in the afternoons.
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